Asian Noodle Soup by Joshua


Broth:  Quickly fry some chopped garlic and sliced onion in peanut oil.  Add 2 tsp “Better than Bullion” beef.  Add 2 cups water + piece of a star anise, a cardamom pod, a piece of a cinnamon stick, and a little black pepper.  Ginger/chili/lime can also be added.  Simmer.

Cook noodles according to box, rinse, and place in your bowl.  Add veggies to bowl.  (Used spinach and bok choy leaf; blanched the spinach for a few seconds in the hot noodle water.)

Remove anise, cardamom, cinnamon, and dump broth over noodles and veggies.


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