Curry Rice Salad

Curry Rice Salad

So I wanted to make some sort of rice salad to be eaten with lettuce wraps.  I wasn’t sure where I was going with this recipe until the night I made it as the ingredients in the fridge determined what was going into the dish.  I made this last night before bed to marinate in the fridge all day and be eaten for dinner tonight.  I made enough for 4 plus extras for leftovers.  Since I haven’t been posting as much as I’d like I’m going to post the rice salad today and add the final result pictures tomorrow.  Of course I forgot to take pictures of the ingredients uncooked, but this came at no surprise since I cooked this at 11:30 pm.

A little update to the words written above.  This caribbean inspired rice salad was sooo good I decided to eat it plain rather than enjoying it with lettuce wraps.  And good thing as my lettuce was a bit on the bitter side!!!

  • Lundberg Wild Blend(wild & whole grain brown rice), 1 1/3 uncooked
  • Vegetable Stock and Water, to cook rice
  • 1/2 Onion, chopped
  • 2 Garlic Cloves, chopped
  • 2 T Curry Powder
  • 1 t Cumin
  • 1/4 t Red Pepper Flakes
  • 1 T Sesame Oil
  • Watermelon Radish, julienned
  • Carrot, julienned
  • Celery, julienned
  • Apple, chopped
  • 1 C Currants
  • 1/3 C Slivered Almonds, toasted
  • 3 T Cilantro, chopped
  • S&P
  • 3 T Honey
  • Olive Oil
  • Mango, chopped

1. Cook rice according to package.  I cooked 1 1/3 cups rice using half vegetable stock and half water for the broth.

2. In a large skillet heat some olive oil over medium high heat.  Add the curry, cumin, and red pepper flakes.  Mix well to season olive oil.

3. Add garlic and onion, cooking 5 minutes until softened.

Colorful Veggies!

4. Add apple, celery, carrot, and radish.  Continue to cook until veggies are tender crisp.  Remove from heat.

Veggies Cooked, Currants Added

5. Stir in toasted slivered almonds, currants, fresh cilantro, s&p, honey, and mango.  Lastly add cooked rice.  Mix well and taste test.  Place in refrigerator overnight to let flavors meddle.

Time to Refrigerate



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