I have been eating 2-3 BLT’s a week for lunch for the last few weeks and surprisingly I have yet to tire of them. In opting to be a bit more wheat conscious I purchased a loaf of spelt bread for my lunches. Poor choice on my part and I should have seen this coming. I cannot even begin to explain how frustrated I get when my food doesn’t match my vision. Crumbly sandwich bread infuriates me. I know I shouldn’t let something I love, food, get to me in such a way but sometimes it just does. I can think back to when I first met Josh. I used to make him many fried egg sandwiches with a runny yolk for breakfast before class. If somehow the egg flipped wrong and the yolk cracked I’d have a mini freak out and throw the egg in the trash. What a nut I am! With two lunches left for the work week I figured I’d get creative. We had a little left over plain pasta from the previous meal so I sautéed whatever veggies we had and add them to my pasta. I normally would do this in the morning before work but in saving time I opted to do it right before bed. Meal prepped, cooked, and cleaned in under 15 minutes!