Beet Hummus

Thank you to Liz for sharing her delicious hummus with me!  She made beet hummus using beets from her garden.  She also starts with raw garbanzo beans and soaks/cooks them first!  I ate the hummus with Mary’s Gone Crackers Sticks and Twigs Curry flavored.  I highly recommend these crackers as they are wheat-free, gluten-free and organic, (made of organic whole grain brown rice, organic quinoa (keen-wa: a high protein seed/grain), organic flax seeds and organic brown sesame seeds, with no added fat).


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