Raita

P1010002

Raita

Raita

Ingredients

  • 1 Armenian cucumber, deseeded (if using a regular cucumber consider peeling too)
  • 1 tsp cumin seeds
  • 3 cups greek yogurt
  • 1 tsp sea salt
  • 2 tbsp finely chopped fresh mint

Instructions

  1. Grate the cucumber into and squeeze the pulp through cheesecloth to get rid of any excess liquid.
  2. Toast cumin seeds in a dry skillet and grind them in a mortar and pestle.
  3. Mix yogurt, crushed cumin seeds, and cucumber. Add salt and mint leaves.
  4. Chill for a couple hours in the fridge before serving.
http://mydailybite.com/zucchini-boats-with-raita/

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