Veggie Pot Pie

This was delicious!!!!

I used a frozen pie crust containing organic whole wheat flour, organic palm oil, water, organic cane sugar, and sea salt.  The texture was perfect, not heavy at all!

Filling Indgredients

Filling Indgredients

Sautéing onion, garlic, broccoli, and beans

Sautéing onion, garlic, broccoli, and beans

Filling Completed

Filling Completed

Fresh Bread Crumbs and Oregano

Fresh Bread Crumbs and Oregano

Filling in Crust

Filling in Crust

Topping

Topping

Perfection

Perfection

This was the best veggie pot pie I've ever made!

This was the best veggie pot pie I’ve ever made!

Veggie Pot Pie

Veggie Pot Pie

Ingredients

  • frozen pie crust
  • onion, chopped
  • garlic, minced
  • broccoli, chopped
  • green/purple beans, french cut
  • can cream of mushroom soup
  • red, blue, and yellow finger potatoes, chopped and boiled until fork tender
  • frozen peas
  • carrots, chopped
  • savory
  • thyme
  • oregano
  • s&p
  • vegetable bouillon
  • 1/2 cup broth or milk
  • 1 tbsp spelt flour
  • 2 cups fresh bread crumbs
  • fresh oregano
  • 2 tbsp butter, melted

Instructions

  1. Sauté chopped onion, minced garlic, chopped broccoli, and french cut green/purple beans in olive oil. Add can of mushroom soup, cooked potatoes, frozen peas, carrots, and spices (savory, thyme, oregano, s&p, and a small amount of vegetable bouillon). If a bit more liquid id needed add ~1/2 cup broth or milk. Stir in sifted spelt flour.
  2. For the topping: crumble 2 cups fresh bread and add fresh oregano and melted butter.
  3. Place filling in pie crust and lightly press topping onto the pie.
  4. Bake at 350 until top is browned and filling is bubbling.
http://mydailybite.com/veggie-pot-pie/

Leave a Reply

Your email address will not be published. Required fields are marked *