Tortellini & Watercress Soup




Simple dinner night!  I’ve made soup similar to this before and it’s quite delicious.  Broth, fresh veggies, and tortellini is all it takes.

  • 1/2 onion, sliced into thin half moons
  • carrot, sliced into thin discs
  • crimini mushrooms, sliced thin
  • watercress, root ball discarded and the leaves/stems washed
  • quart Pacific vegetable broth
  • s&p
  • olive oil

1. In a soup pot heat up a bit of olive oil.  Add onions and cook until they start to turn translucent.  Add mushroom and carrots, season with s&p, and mix well.

2. Add broth and bring to a boil.

3. Add watercress and bring back to a boil.

4. Add tortellini and cook according to directions.

5. Season with more s&p if necessary and enjoy!

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