Scrambled Tofu

Tofu Scramble

You can do anything with a tofu scramble… here I knew I wanted to use cranberries, fennel, and pistachio nuts.  I intended to make a curry flavored scramble but did not know I was out of curry powder until it was time to cook.  Chinese five spice was my next thought, but ended up going for garam masala.

  • onion, chopped
  • green onion, chopped
  • fennel, thinly sliced with a mandolin
  • cranberries, dried
  • cilantro, chopped
  • spinach, chopped
  • pistachios, raw and chopped
  • garam masala
  • spike seasoning
  • s&p
  • tofu, firm
  • parmesan (omit for vegan)
  • avocado


1) Press the block of tofu for ~20 minutes.  Drain, crumble, and set aside.

2) Heat a bit of olive oil up in a skillet.  Once warm add some garam masala ~2 t and some spike seasoning.  Add the onions and fennel, cooking until tender.

2) Add the tofu, spinach, cilantro, s&p.  Cook for awhile drying out the tofu and veggies.  Taste and season more if necessary.

3) Add the cranberries and cook a bit longer.

4) Serve topped with pistachios and parmesan along with some avocado.

Cooking Away

Leave a Reply

Your email address will not be published. Required fields are marked *