Bought a pound of shrimp and decided to go simple. Unfortunately I didn’t have any horseradish for cocktail sauce, so I went the tartar route.
- 1 lb Shrimp, peeled and deveined
- Bubbies Bread & Butter Pickles, chopped
- Amy’s Worcestershire
- Garlic Seasoning
Boil a pot of salt water. Add the cleaned shrimp and cook for 3-4 minutes. Immediately after drain the shrimp and place in a bowl of ice water to stop the cooking. Once cooled place in a bowl and salt lightly. Keep cold in the fridge until serving.
For the tartar mix the vegenaise, pickles, worcestershire, and garlic seasoning. Taste and adjust if necessary.