Rosemary & Feta Chickpea Bread


I recently came a cross a recipe using chickpea flour and water to make a flat bread… here’s my version:

  • 1 C Chickpea Flour
  • 1 3/4 C Water
  • 1/2 t Sea Salt
  • Fresh Black Pepper
  • Fresh Rosemary
  • Onion, thinly sliced
  • Olive Oil
  • Feta(~1/2 C)

1. Sift flour into a bowl.  Mix in salt.  While whisking slowly add the water.  Whisk until lump free.  Cover and set aside for a couple of hours.

2. Heat oven to 400°.

3. Heat a 10″ skillet over medium high heat.  Add 3 T olive oil.  Once hot add the onions and cook for a few minutes.  Make sure the skillet has a nice layer of olive oil… if needed add a bit more.

4. Next poor the batter over the onions in the skillet.  Top with fresh rosemary, fresh cracked pepper, and feta.

5. Bake in the oven for 30-40 minutes, until edges are brown and center is set.  Broil for another 2-5 minutes to brown the top.

6. Cool for a bit in the skillet before removing.



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