Roasted Brussel Sprouts

Before the Oven

Here’s an easy way to enjoy these yummies.

Chop a sliver off each base and peel any yellow leaves.

Coat in olive oil, s&p.  (I went simple here but you can go spicy and add some Sriracha with a bit of honey.)

Roast in a 400° oven until the outer leaves are nicely browned, ~45 minutes.  Stir once or twice while cooking to promote even browning.

Sprinkle on some pecorino romano and munch away.  Roasted brussel sprouts are great leftover!

After the Oven

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