Roasted Beet & Chard Orzo Salad

I made this for lunch food… it was actually my best pasta salad yet!

  • Roasted Beet & Chard Orzo Salad

    Roasted Beet & Chard Orzo Salad

    Ingredients

    • Beet, peeled and chopped
    • Chard, leaves and stalk separated and chopped
    • Onion, chopped
    • Lemon, juice and zest
    • Olive oil
    • Oregano (fresh)
    • Orzo Pasta
    • S&P

    Instructions

    1. Lightly coat the chopped beets in olive oil and layer on a baking sheet. Bake in a 400 oven for ~20 minutes.
    2. Lightly coat both the chard greens and stalk in olive oil and layer the stalks on the baking sheet evenly with the chopped onion. Bake in oven, 5 minutes. Add the greens and continue to cook until tender.
    3. Meanwhile cook the orzo.
    4. Once everything is done assemble the dish adding more seasonings if necessary.
    http://mydailybite.com/roasted-beet-chard-orzo-salad/

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