Walnut Pesto

I ended up making one larger batch with the left over basils to freeze for a future date…

Walnut Pesto

Ingredients

  • ~3 cups basil
  • ~1/2 cup olive oil
  • ~1 cup walnuts
  • 1 clove fresh garlic
  • ~1/3 cup Pecorino Romano
  • ~1/4 cup nutritional yeast flakes
  • S&P

Instructions

  1. Food process all ingredients.
http://mydailybite.com/pesto-variation/

P1010007

Pesto

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