Simple dessert or snack…
- Pear
- Maple Syrup
- Agave Nectar
- Cinnamon
- Vanilla Yogurt
Halve pear and core. Place in a small glass dish and top with cinnamon, syrup, and agave. Bake in a 350° oven until soft and sugar has thickened and is bubbling. Serve with yogurt and if your me a gluten free chocolate chip cookie.