Peach Bread

Peaches were available at the Farmer’s Market so I had to indulge… so worth it!

I was inspired by a couple of different recipes I found online but came up with this recipe myself…


Peach Bread

Peach Bread

A recipe to enjoy fresh peaches.


  • 1/3 c butter, softened
  • 1 1/4 c brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/3 c sour cream
  • 1 cup rolled oats ground in blender or coffee grinder
  • 1/2 cup oat bran
  • 1 1/2 tsp baking powder
  • few grates of fresh nutmeg
  • 1 1/2 cups peeled and chopped fresh peaches.
  • 1 tbsp oat bran
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar


  1. First cream the butter and sugar.
  2. Then mix in the egg, vanilla, and sour cream.
  3. Mix the ground oats, oat bran, baking powder, and nutmeg in a separate bowl.
  4. Stir the dry ingredients into the butter mixture along with the peaches.
  5. Pour into a greased and floured bread pan.
  6. Mix 1 tbsp oat bran with cinnamon and brown sugar. Sprinkle over batter
  7. Baked at 350 for ~1 hour.




One thought on “Peach Bread

  1. Rick

    Look and sounds great. Next time you get peaches try peach
    shortcake. Peel the peaches, dice, add a little honey, scoop
    over some home made short bread or angel food cake, and add some fresh whip cream. You will probably like better than if you use strawberries.


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