The only veggie left in my fridge was a bag of baby red kale from the farmers market. So i cooked it down in my skillet with some olive oil and red wine and added it to a jar of red sauce (with sautéed onion & garlic, and fresh basil). This was amazing and I’d recommend it to anyone. I normally make my sauce from scratch but Seeds of Change has impressed me with all of their products so far so I gave it a chance… my verdict is I will be using it again!!
- baby kale
- olive oil
- red wine
- jar red sauce
- pecorino romano
- Heat up some olive oil in a skillet and add the kale and a splash of red wine. Cook until wilted and red wine has cooked off. Set aside.
- Heat another bit of olive oil in the same skillet and saute the onion and garlic until cooked through. Add the jar of sauce and the fresh basil. Stir in the kale and simmer while the pasta cooks.
- Cook and drain pasta.
- Serve pasta with sauce and pecorino romano.