Mushroom Stroganoff

Mushroom Stroganoff

·

Can we say fall comfort food?  Bring it on!  I guess I’ve been craving the simple but delicious dinners for these cooler evenings.  As I have mentioned before fat is ok when you’re pregnant.  So it’s not that I’ve been eating more than I normally do but I’m not afraid to enjoy a little these days.  Tonight maybe a little more than normal ; ).

If you are a lover of mushrooms and pasta this dish is a must make.  I kept it ridiculously simple using fresh thyme, dry mustard, and worcestershire sauce for the base seasonings.  And a little white wine and beef base for some richness (substitute vegetable base for a vegetarian dinner).  I always look for gluten free egg noodles but I have yet to find them.  One day.  Cook this meal and enjoy it as much as me!

·

raw ingredients

sauté onion and garlic in some olive oil

once wilted add thyme, dry mustard, worcestershire, s&p

add shrooms and wilt

add water, beef base, white wine; simmer 30 minutes; add cooked noodles, butter, and sour cream

eat, be merry

and toast our baby to come!

·

Mushroom Stroganoff

  • crimini mushrooms, 1 – 1 1/2 lbs
  • garlic, sliced thin
  • shallot, sliced into thin rounds
  • olive oil
  • fresh thyme, 4-5 sprigs leaves removed
  • s&p
  • dry mustard, 1 tsp
  • worcestershire, 2 tbsp
  • water, 1/2 cup
  • Better Than Bouillon beef base, 1 small spoonful (use vegetable base for a vegetarian meal)
  • white wine, 1/4 cup
  • sour cream, 1 cup
  • butter, 1-2 tbsp
  • egg noodles
  1. In a dutch oven heat up a bit of olive oil over medium heat.  Once warm add shallots and garlic.
  2. When onion and garlic start to soften add thyme, dry mustard, worcestershire, and s&p.  Mix well.
  3. Add mushrooms and cook until they have wilted a bit.
  4. Add beef base, water, and white wine.  Turn heat to low and simmer for 30 minutes.  Enjoy how delicious your house smells.
  5. Meanwhile cook egg noodles.
  6. Liquid will have slightly reduced.  Add butter and sour cream to mushrooms.  Add pasta and heat through.

Leave a Reply

Your email address will not be published. Required fields are marked *