Miso Lime Dressing


This is a simple dressing to add some zing to your salad routine.  I made it to dress a shrimp salad, Asian inspired.  I love the combination of lime, miso, and ginger.  Not too overpowering but lots of bright flavors which go great with crunchy vegetables – snap peas, bean sprouts, daikon radish, carrot, ect..  I loved this dressing so much I’ve made it twice within a week!

Miso Lime Dressing

Yield: 4 oz

Miso Lime Dressing

A dressing to add some excitement to your salad, or a marinade for your grilled chicken.


  • 2 tablespoons sweet white miso
  • 4 tablespoons lime juice (3-4 limes)
  • 1 1/2" knob of ginger
  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 1 large garlic clove
  • 1/4 teaspoon salt
  • fresh pepper


  1. Combine all ingredients and blend. I used the individual serving container for my ninja blender, but a food processor would work great too.
  2. Refrigerate up to a week.


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