This is a simple dressing to add some zing to your salad routine. I made it to dress a shrimp salad, Asian inspired. I love the combination of lime, miso, and ginger. Not too overpowering but lots of bright flavors which go great with crunchy vegetables – snap peas, bean sprouts, daikon radish, carrot, ect.. I loved this dressing so much I’ve made it twice within a week!
A dressing to add some excitement to your salad, or a marinade for your grilled chicken.
- 2 tablespoons sweet white miso
- 4 tablespoons lime juice (3-4 limes)
- 1 1/2" knob of ginger
- 4 tablespoons olive oil
- 3 tablespoons honey
- 1 large garlic clove
- 1/4 teaspoon salt
- fresh pepper
- Combine all ingredients and blend. I used the individual serving container for my ninja blender, but a food processor would work great too.
- Refrigerate up to a week.