For the last six months I’ve been on a matcha kick. I love this stuff!! I buy the powder and make my own matcha almond milk lattes when I have the time. Which in reality is maybe once a week. It’s the perfect treat for myself! I’m not a coffee drinker so I typically drink yerba mate, puerh, chai, or matcha. Living in Boulder most coffee shops offer matcha or local chai and 9 times out of 10 I am able to get my drink unsweetened! I love having the option to get a non-coffee drink without all the sugar! Don’t hesitate to ask you local coffee shop, I didn’t learn this until a few weeks ago that most places carry unsweetened chai. A total game changer!
Anyway, It’s been awhile since I’ve made any sort of chia pudding but it’s been on my mind. And what better way to spice up a batch of chia pudding than with matcha powder! So simple of an idea and so delicious! I may have to make a batch of chai chia pudding next! Check out my little helper.. he was patiently waiting to dig out the blueberries.