Local Veggie Plate

Check out this local zucchini type of squash:

From the Market

And here’s one more picture with a couple other local squashes too:


Josh made me dinner, I only contributed the cutting of the squash:


He kept it simple sautéing some diced onion in a bit of butter and olive oil using savory and fresh Tarragon as the herbs.

Cooking Away

We enjoyed this with some sautéed local baby bok choy.

I ❤ Veggies

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