Lobster Rolls, Slaw, & Salad Hand Rolls

Lobster Rolls, Slaw, and Salad Hand Rolls

Lobster Rolls, Slaw, and Salad Hand Rolls

Our Christmas Eve and Solstice Celebration dinner..


  • Shredded Cabbage
  • Grapeseed Oil Vegenaise
  • Bubbies Bread and Butter Pickle Juice
  • Salt
  • Lobster Rolls:
  • 8 oz. Lobster Tail
  • Grapeseed Oil Vegenaise
  • Scallion Greens, sliced
  • Lemon Juice, ~1 T
  • Salt
  • Celery, mined
  • Soft Rolls or Hot Dog Buns
  • Salad Hand Rolls:
  • Soy Wrappers
  • Jicama, matchsticked
  • Roasted Sweet Potato
  • Roasted Brussel Sprouts
  • Shredded Beet Salad
  • Raw Radish Slices
  • Artichoke Hearts
  • Pomegranate Seeds
  • Baby Frisee
  • Baby Swiss Chard
  • Snow Peas with Olive Oil
  • Green Beans
  • Diced Celery


  1. In a large bowl add the shredded cabbage. Add enough vegenaise to coat, a tablespoon or so of pickle juice, and season with salt. Refrigerate until serving. I made mine a few hours in advance.
  2. Lobster Rolls
  3. Steam lobster tail.
  4. Chop lobster and combine with the rest of the ingredients. Chill. Slice the soft rolls and lightly toast in a skillet with some butter. Fill with lobster salad.
  5. Salad Hand Rolls
  6. I made different combinations of the above ingredients only using pomegranate seeds in them all. I didn’t use a dressing but let the pomegranate juice combine everything together. My only addition would have been some feta cheese.


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