I made this to go along with a delicious dinner we grilled. I have yet to remember to take a picture of my grilled meals and we’ve been enjoying them quite often. So I’m writing this with the hope I will remember next time!
I didn’t measure anything but here are the ingredients I used..
- Large Can of Chickpeas and Liquid, reserve a few for garnish
- Olive Oil
- Lemon Juice, fresh
- Flat Leaf Parsley, chopped
Food process the garlic. To the garlic add the chickpeas (no liquid), oil, lemon juice, cumin, s&p, and tahini. Start to process adding some of the chickpea liquid a bit at a time until the desired consistency is reached. Taste test and modify seasoning if needed. Lastly quickly blend in the parsley.
Serve with olive oil drizzled on top, paprika, and a few of the chickpeas.