Guacamole

Guacamole

Just another one of my guac variations..

  • Avocado
  • Cherry Tomatoes, chopped
  • Lime Juice, just a squeeze
  • Bragg Liquid Amino’s
  • Bragg Olive Oil
  • Salt (very little is needed after you add the liquid amino’s)

I highly recommend Bragg products!!!!

Their liquid amino’s “are made from health-giving soybeans and purified water. NON-GMO & GLUTEN-FREE, they are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce.  No alcohol, not fermented or heated, Bragg Liquid Aminos Seasoning adds taste delights to most foods.

Their olive oil is incredible, by far the best I’ve ever had.  “Certified Organic, Bragg Extra Virgin Olive Oil is First Cold Pressed from 100% organically grown Olives.  Bragg Olive Oil has a delicious, smooth body with a light aftertaste.  It adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautes, potatoes and most foods even popcorn.  In 400 B.C. Hippocrates, the Father of Medicine, used and wrote about the great benefits of olive oil.”

Their apple cider vinegar is the best on the market.  “Certified Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and contains the amazing Mother of Vinegar.  Bragg Apple Cider Vinegar is organically grown, processed and bottled in accordance with the California Organic Foods Act of 1990; and is also Kosher Certified. It’s a wholesome way to add delicious, light flavor to most foods.”

I also enjoy their salad dressings and apple cider vinegar drinks, particularly the concord grape flavor!!!

Try some!

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