Grilled White Asparagus

White Apsaragus

I have never had white asparagus and decided to try something new.

I tossed them in olive oil, salt, and pepper.  Grilling on a hot grill until just charred on each side.

The flavor was a bit milder and the texture was definitely crisper than green asparagus.  I enjoyed them!

These would be a nice compliment to most dishes!

And for those who don’t know, white asparagus is grown underground so it lacks chlorophyll (the green color).

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