This dinner was heaven in my mouth! I love grilled asparagus!!!! And we used mache lettuce, one of my absolute favorites!
- Tofu Block, pressed and sliced
- Woodstock Dressing (tahini dressing by Annie’s)
- Mache Lettuce
- Mandarin Oranges
- Goat Cheese, Applewood Smoked
- Sliced Almonds
- Olive Oil
After tofu is pressed lightly cover in woodstock dressing and marinade for a couple hours.
Toss aspargus in olive oil, balsamic, s&p.
Grill tofu, asparagus, and peach.
Assemble salad with all ingredients!