With the leftovers from the previous post, spaghetti squash and sautéed veggies, I made a frittata.  The squash and broccoli were awesome in the eggs!

Sauté the left overs in a buttered skillet until hot.  Remove the veggies, add a bit more butter and the whipped eggs.  Place the veggies in the eggs and top with cheese.  Broil until brown on top and cooked through.  We enjoyed this on a roll with vegenaise and avocado.

Breakfast for Dinner

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