On the days where I have a bit more morning time I tend to make a more substantial breakfast, or rather brunch. I was in the mood for some veggies so I made a kale, carrot, and daikon radish frittata. There was way more veggie than egg and it was quite delicious!!!
- kale, stem removed and chopped thin
- carrot, thinly sliced
- daikon radish, thinly sliced
- 2 eggs, scrambled (I was going to use 1 egg with milk, but we were out of milk)
- cheese (I used mozzarella)
- romaine lettuce, chopped
In a small skillet melt some butter and add the kale. Cook until edges of leaves become a bit crispy.
Next place a layer of carrots on the kale, and then a layer of daikon radish.
Pour the egg mixture as evenly as possible on the veggies and season with s&p.
Lastly place some cheese on the egg and stick in the broiler. Cook until cheese us melted and browned.
Chop frittata in half, layer both sides into a tortilla and top with chopped lettuce. YUM