Dinner by Lovie

Tuesdays tend to be my late work night and Joshua was nice enough to whip up a little din-din for us.  I have been craving some baby bok choy but the store was out so we opted for a box of ready to cook greens (collards, swiss chard, and some other stuff).

Greens and Soba Noodles

I don’t know the exact recipe but it goes something like this

  • Green Onion
  • Celery
  • Garlic
  • Cabbage
  • Water Chestnuts, rinsed and drained
  • Soba Noodles
  • Tamari
  • Ume Plum Vinegar
  • Teriyaki Sauce
  • Box of Greens
  • Chicken Broth or Veggie Broth or Water
  • Tamari
  • Oil

Heat some oil in a wok, add the veggies, sauté, add the sauces, and toss in the cooked soba noodles.  Remove from wok.  Add greens to wok and toss with a bit of tamari and chicken broth.  Since the greens are mildly bitter adding a bit of broth allows the flavor to cook off while softening the greens.  Serve noodles in a bowl topped with the greens.  Thanks Lovie!!!

Asian Soba Noodles


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