Chip Salad

Chip Salad

I have posted this salad in the past but since it’s such a delicious one I figured I’d go ahead and remind everyone.  I grew up on this salad and it has become one of Josh’s favorites.  Maybe because it takes about 5-10 minutes to throw together.  Or maybe it’s because it’s one salad I will agree to eat whenever he mentions it.  It’s perfect for the last minute dinner.  And it’s filling when you add a can of beans, cheese, and avocado.  Lots of protein!

Overall I am not a huge fan of salads.  I do enjoy them when I’m eating them but it takes me a bit to actually motivate to make and enjoy one.  Josh always says I think too much with my head and not my stomach.  But don’t we all?  Well all of us except him.


  • romaine hearts
  • pinto beans, drained and rinsed (whole can)
  • shredded cheese
  • chopped tomato
  • chopped avocado
  • crunched chips
  • French dressing
  • slivered black olives (something we always love but forgot to purchase at the store this round)
  1. Add all ingredients into a large salad bowl and toss well.
  2. Eat!

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