I am posting this as a reminder of how easy and delicious chili is. I pretty much followed the same recipe I came up with earlier this year. My only changes were:
I didn’t steam the corn before adding it to the chili, I just sliced it off the cob raw. Much better this way!
I added a serrano pepper for some heat.
For the can of tomatoes I used Fire Roasted Tomatoes with Green Chilies for some more heat.
I remembered to serve it with avocado.