I’m not sure what inspired me to make a batch of chicken parm. I recently made my ground beef and cauliflower rice and had some left over marina sauce waiting to be used… let’s just say thanks to the inspiration that took hold. Both kids gobbled this down with vigor and Josh and I were just as happy! I used almond flour instead of bread crumbs and zucchini noodles instead of pasta. I’m not sure anyone would complain that this dish was lacking in flavor or texture! It was good, like really good.
I’m still amazed I pulled it off with such ease. Cash is sick, needing to use a tissue with assistance every 30 seconds. Due to him feeling off his behavior takes a huge turn for the worse and in between needing a tissue he is tearing apart the house. Literally.. couch cushions, bed sheets, dumping out toy bins. And if it’s not this he’s fighting with Cia. Or rather taking her toys so she screams and whines. Oh the joys of parenthood. And after losing a week of productivity (last weeks ridiculous sickness) I’m in over my head with work right now. This exciting announcement will be coming soon. And to cap it off Josh is slammed with his work meaning after a full day of work at work he comes home to do a few more hours of work at his desk. Oh and one more, Cia appears to be coming down with Cash’s cold so she’s a bit more needy than usual. I typically don’t break it down like this, instead just keep on keeping on, but every now and then I do and realize how crazy family like can be! It’s good to vent it all out, release the frustration that builds, but we all know I wouldn’t trade it in for anything! Now I’m going to let the pictures do the rest of the talking..