Josh loves breakfast burritos. Potatoes beans and eggs stuffed into a burrito smothered with salsa. Honestly I cannot find any sort of yum factor from within enticing me to eat such a meal. So here’s a quick breakfast I whipped up with what was going on in the fridge.
- Onion, chopped
- Carrot, julienned
- Daikon Radish, julienned
- Celery, julienned
- Egg (I used almond unsweetened)
- Mixed Greens
1. First sauté the onion in some butter and about 3-5 minutes before done add the carrot, radish, and celery. Sauté a few more minutes, season with s&p, and set aside.
2. Fork scramble egg and milk in a bowl. Transfer to a butter coated pan (I used the one from my veggies) and scramble egg adding s&p and cheese at the end to melt.
3. Heat tortilla slightly and assemble… thin layer of hummus on the tortilla, mound of greens, veggies added, topped with scrambled egg.