I made a pie for Brian’s birthday and found my inspiration from the rhubard at the Farmer’s Market.  I was also able to pick some locally off a huge bush (and for free!).  Josh was my amazing pie crust maker using spelt flour.  I made a strawberry rhubarb pie and used tapioca as a thickener.  I put the pearls in the coffee grinder first to eliminate the chance of a ‘lumpy’ filling and also added blood orange zest.  Amazing!!!

HAPPY BIRTHDAY BRIAN!!