We had some already cooked kamut in the fridge and I added to it a beet, the only vegetable in the house, literally!
I sliced the beet into bite sized pieces and sautéed it in some olive oil for about 10 minutes. Then I added some water, and let that cook into the beets so they would soften. I seasoned the beet with salt and pepper. Once tender I added the kamut and heated it through, seasoning a bit more.
We ate this with a soft boiled egg. The altitude really changes things around and it took a couple tries before the whites were completely cooked through!