Baked Peaches

Fresh Baked Peach

Here’s a simple dessert.  No need to spend hours in the kitchen making a crust or slicing and peeling peaches!  I used fresh local peaches so there was no reason to do much to these already delicious fruit.  I opted not to remove the skin before baking, which proved to be a great idea.  Once baked and slightly cooled the skin peeled right off in one piece.

  • Two Large Peaches, firm but ripe
  • 1/3 C Water
  • 1/3 C Honey
  • Vanilla
  • Ginger Powder
  • Cinnamon Powder

Ready to Bake

First half the peaches and remove the pit.

In a cup mix the rest of the ingredients.

Place the peaches face side down in a pyrex dish and pour the honey mixture on top.

Bake in a 350° oven for 30-45 minutes.  I did 45 since my peaches were so big.

Once cooled peel off the skin and serve with some ice cream!  You can scoop out the syrup and drizzle over the peaches if desired.

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