Arugula & Baba Ganoush Fritatta!

This was the best frittata I’ve ever made!

I sautéed some chopped garlic in butter and added the arugula.  Once completely wilted, I removed the arugula and chopped it.  I then added 5 eggs whipped with milk to the skillet (I still had some left over milk otherwise I would have used a substitute).  To the eggs I added back the chopped arugula, some left over baba ganoush, tomato, and grated cheese.  I let this cook on the stove top for ~5 minutes.  I then broiled it until the top was brown and middle was cooked through.

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Frittata Fresh Out Of The Oven

As you can see the frittata is very light and fluffy…

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Served With A Slice of Sourdough Bread!

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